Creative Commons In The Kitchen
(cross posted from my NZCommons article ) Reference: ‘Creamy Broccoli Soup‘ by Bill Mckee. Copyright: CC-BY-SA In our house, we have a shelf of cookbooks. Some have barely been opened, others are the classic “coffee table” types, but then there’s the ones we use at every opportunity. I’m sure you’re just the same. I rely heavily on my British background and am never far from Mrs B ( Mrs Beeton’s Book of Household Management ) when I need to know how long to roast a chicken. Having been here in New Zealand since 1996, I will also reach for every student’s cooking bible, Edmonds Cookbook . Both these fine tomes pale into nothing when compared to my wife’s recipe “book”. It is handmade, full of very old bits of paper and uses a hope and a prayer as a means of organisation. This collection of recipes (to be called “Liz’s Recipe Book”, even though it’s not strictly a book) is chock full of IP — that is, Intellectual Property , that nebulous stuff that seems to be both t